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Dear Dr. Jim
.
I am having a BIG problem. When I peel boiled eggs big hunks of the whites come off with the shells. Obviously if I peel them I want the resulting bare egg to look nice. This doesn't happen and I wind up with ugly deviled eggs.
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If you could help me I would really appreciate it. People tease me when I bring a dish having hard boiled eggs to church.
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I'm watching for your answer,
Boiled Billie of Baxter, Wyoming
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Dear B'd Billie
.
Mrs. Jim was having this problem just a few days ago. Here is our account:
..
"Mrs. Jim asked me why her four hard boiled eggs weren't peeling good when the rest of them all peeled so good two days before.
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Jim to the resuce.
"They are cold, sweetheart. Warm the shells and they will peel
fine."
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No sooner said than
done. VoilĂ !—problem solved (pronounced "vwallah"). She ran the other three eggs
in their shells under our hot water faucet and they all peeled fine.
.
Was this a coincidence? Try it yourself next time you are having trouble. Warm eggs just peel easier than cold ones, take it from Dr. Jim."
.
So what do you say?
Hope this helps, Dr. Jim
So, keep on keep'n on, and till then, "Please ask your question or leave your comment now!" (Just ask me and you will remain anonymous)
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