Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, December 8, 2008

Picky husband won't drink milk past its sell by date


Dear Dr. Jim

This is a small problem to my hubby and probably is small potatoes to you. But to me it supper tubers. Dr. Jim, please Google that (I did it here) for the uninformed.

Our problem doesn't involve potatoes today, it is about milk.

My hubby will not drink mild past its sell by date. I say drink it until it tastes or smells bad. Who is right.

Not so picky Jane in Kansas

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Dear N.S. Picky Jane

I hate to tell you this but there isn't any correct answer or set rule. So you drink the old stuff until it seems bad. Hubby should buy new milk when the old milk reaches the 'sell by date.'

I think my readers might have some stories to tell as to what they do about this.

In fact one lady says the milk is fine even when sour. She puts some vinegar in hers to make it taste like butter milk.

Hope this answer suits you fine,

Dr. Jim


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Friday, November 28, 2008

Left over turkey too much for 'gonged' Mississippi cook


Dear Dr. Jim

Oh dear Mr. Jim, I've got a problem. A turkey problem. About 10 turkeys problem, almost.

You see I had invited my family and extended family and some neighbors over for Thanksgiving. I prepared for about 85 guests because that's how many invitations I sent or had called, roughly.

Trouble is that only a dozen came, or so.

Now what do I do with all the turkey I have left over. I made a dozen because my Betty Cr*cker recipe said 'one turkey for every seven eaters'. So I made a dozen of those birds. That is how I figure there are ten left as those twelve who came probably ate about two if Betty Cr*cker was right, or nearly right.

So Dr. Jim, I need your help with disposing of all these turkeys, literally as food you see.

Gonged in Mississippi

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Dear Gonged

Well, I hope you didn't get 'gonged', in actuality.

First of all, if you didn't stick them in the fridge within a half hour after the meal, THROW THEM ALL AWAY! Turkeys are one of the fastest spoiling foods known.

Now, if you still have them and didn't throw them out because they weren't refrigerated then you should freeze all but a half of one for the time being.

If you can do that, eat the half one as leftovers and save the rest for Christmas.

With the half one, I would suggest turkey sandwiches, turkey tacos, turkey tarts with blue cheese, turkey pizza, turkey soup, turkey casserole, turkey hamburger, turkey BLT, etc. I do not like leftover turkey except for the first day when I will eat a turkey breast sandwich with mayo and lettuce.

I will eat turkey noodle soup but only if I make it myself. Use your Betty Cr*cker recipe for that. You will have to substitute turkey meat for the chicken in the chicken noodle soup recipe.

I hope this helps. If your freezer isn't big enough then give one each turkey to your friendly neighbors to keep until you are ready to use/eat it.

Dr. Jim

One more tidbit, like closing the barn door after all the pigs have run out, but I'll tell you anyway. Next time, find out to a person or so who is coming and who won't.

A good rule to go by here is for every four people you invite one will come. That would have given you 21 to come. Your twelve is a little off my rule. You had one to come of every seven you invited.

Invite and ask of them, written in the invitation, to RSVP yes or no. That is what the manners books say to do--it keeps the pigs in the barn.

Dr. Jim





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Friday, June 13, 2008

Recipe for chocolate cake à la Snickers help needed by Ms. Reader in Farawayland


Dear Dr. Jim

Today is Friday 13th.

Tomorrow we will be 13 people gathered round our table for shrimps,lemon, bread, sour cream/shrimp salad, wine, veggie salad, snacks, frozen strawberries, ice cake and so on, but no cake so far for the cognac.

I could need a good and easy recipe for a chocolate cake à la Snickers, my favorite chocolate.

Got any ideas??

From Just'a Reader in Farawayland

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Dear Ms. Reader

Mrs. Jim left for golfing about 30 minutes ago. She may have had a recipe.

I did what Dr. Jim of Ask Dr. Jim (blog) would do, I Googled snickers cake recipe and got this link. Some of those recipes sounded pretty good, why don't you look at them an 'just pick one.'

Please beware, since today, Friday the 13th (June) is Kitchen Klutzes of America Day (link for U.S. celebration days). I wouldn't dare try making that cake today here in Texas, it may be OK to do it where you live.

I hope this helps. If I lived closer I might try to get an invite to your hoop-de-do!

Dr. Jim



So, keep on keep'n on, and till then,
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Wednesday, March 26, 2008

Wife can't cook. Can she cook like Mom? No way. All hope to impress her mother-in-law faded. What to do? "How to" advice needed very quickly.


Dear Dr. Jim

Please, please, Dr. Jim, can you help me, quick!

I want so badly to cook like my mother-in-law but try as I can, it all tastes like cr*p. Even the dog won't eat most of the stuff I cook.

My husband visits his mother every day just to eat a decent meal. The worst part is that he has given up eating what I cook. He won't even try my food anymore. He makes his own breakfast, eats at noon with Mom, and stops at MacDonald's on the way home.

Hopeless Wanna Be Cook in Indiana

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Dear Ms. Hopeless

Cheer up, no one is hopeless. Even Elizabeth Bathory -- "The Blood Countess of Transylvania" back in 1560 had hope for a while! Of course she had to die for her heinous crimes, but no one hardly ever dies from bad cooking.

I truly believe you are a bad cook. We can fault your Mom here. No mother should ever turn a girl loose on a man unless she can cook good.


Remember that old saying, "the way to a man's heart is through his stomach?" You must be good looking or blonde. Then for a little while, cooking doesn't matter. But now I fear you are finding out.

Quick, buy a copy of Betty Crocker's COOKBOOK. That is the easiest good cookbook around. Then read it, a lot. Learn the types of food and basic preparations. YOU CAN LEARN!

Next, have a sit-down-talk with Hubby. Pick his brain and find out exactly what his Mom cooked that he liked. Get some good recipes, you might even call her to ask for her recipe for a certain dish she made.

Then try it. Refine what you cook, write down every change to the recipe so you can go back to point X, or keep the latest addition. When you like it, ask Hubby to try it. Keep your fingers crossed. Don't expect him to like it real well, instead ask him how you might improve this dish.

You could even let Mom-in-law give her opinion. Wait till you and Hubby think it is pretty good.

If this doesn't work, go eat with Hubby. Bring the dog home some doggy bags. Buy it prepared dog food often. You didn't say if you have kids, for their sake, I hope not.

And please don't invite me unless you do learn cooking really good.

I hope this helps,
always, Dr. Jim


So, keep on keep'n on, and till then,
"Please ask your question or leave your comment now!"
(Just ask me and you will remain anonymous)

Submit question or comment in privacy now

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(CLICK HERE NOW, I've read the rules.)

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